Soondubu Ingredients

Ingredients

Serving 2

Soft tofu 1, crab 1, onion1/4, zucchini 1/6, clam 5-6 each, green onion 10g,

Garlic minced1T, egg1

Marinate sauce: hot pepper oil 1T, hot pepper 1.5T, soy sauce 0.5T, broth 2cups, salt 0.5T

How to make

1.Leave clam in the salt water.

2.Slice the vegetable into small pieces.

3.Put hot pepper oil into fry pan and stir fry clam and vegetable.

4.Add broth, minced garlice, and red pepper and bring it to boil.

5.Once it began boiling, add soft tofu and add salt and soy sauce (boil additional 3 minutes, tofu will be marinated with soup)

Enjoy