American style Soondubu~ (with ingredients that available at your local grocery store)

Ingredients: Soft Tofu, garlic, onion, green onion, kimchi (or vegetable of your choice), bacon, beef broth, sesame oil, red pepper (korean hot pepper flakes)

1. Cut the ingredients to small bite size

2. Add garlic, hot pepper flakes, and sesame oil and stir fry for 2minutes.

3. Add bacon and cook the bacon until it turns bronish.

4. Add kimchi (or vegetable of your choice) and stir fry for another 2-3 minutes.

5. Add 2 cups of beef broth (or add 2 cups of water and salt).

  

6. Once it begins to boil, add soft tofu and bring it to boil again.

7. Add green onion and onion and bring to boil.

8. Add one egg if you like. ( I didn’t put it b/c my daughter dislike egg in the soup)

9. Enjoy your all American soondubu~

Soondubu Ingredients

Ingredients

Serving 2

Soft tofu 1, crab 1, onion1/4, zucchini 1/6, clam 5-6 each, green onion 10g,

Garlic minced1T, egg1

Marinate sauce: hot pepper oil 1T, hot pepper 1.5T, soy sauce 0.5T, broth 2cups, salt 0.5T

How to make

1.Leave clam in the salt water.

2.Slice the vegetable into small pieces.

3.Put hot pepper oil into fry pan and stir fry clam and vegetable.

4.Add broth, minced garlice, and red pepper and bring it to boil.

5.Once it began boiling, add soft tofu and add salt and soy sauce (boil additional 3 minutes, tofu will be marinated with soup)

Enjoy